Banquet Server

Category: Staff
Contact: Rita Gruhn/HR Recruiter (563-243-9000)
Location: Clinton, Iowa

Position Summary: This position is responsible for the service of all banquets and banquet-related

food and beverage operations for The Center.

Essential Duties and Responsibilities:

? Maintain a commitment to guest service and guest satisfaction.

? Perform all guest contact activities such as serving food and beverages, answering guest questions, etc. in a cordial, efficient and professional manner.

? Ensure that the food and beverage is served while maintaining a consistent presentation and proper temperature.

? Assist in food, beverage, equipment, meeting supplies, and china, glass, and silverware inventories on a predetermined basis.

? Maintain a cooperative, team-like attitude in working with supervisors and fellow employees (including other departments).

? Set-up tables before and break down tables after functions and events

? Follow all sanitation procedures and safety guidelines.

? Organizing equipment for a function as well as cleaning, maintaining, and looking after equipment during and after functions.

? Make sure all storerooms are clean, organized and secured.

? Immediate communication of special requests, guest problems or concerns to Banquet Coordinator or Banquet Captain

? Follow all designated opening and closing procedures to ensure areas are secure and energy efficient.

? Ensure the proper handling and cleaning of all equipment, china, glass, and silver.

? Use excellent guest service skills

? Adheres to all safety requirements

? Meets company attendance requirements

Qualifications and Requirements: Must be able to obtain and retain a gaming license.


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