Category: Staff
Contact: Rita Gruhn/HR Recruiter (563-243-9000)
Location: Clinton, Iowa

Position Summary: The Bartender is responsible for serving alcohol in compliance with alcohol laws and regulations. Specific duties include serving drinks according to established recipes, clean and wash bar glassware, collecting money for guest checks, maintaining a clean and safe bar work area and providing a high level of guest services.

Essential Duties and Responsibilities:

Fully knowledgeable of drink recipes.

Knowledge of laws of liquor service and use the Approach policy to guide the sale of

alcohol to guests.

Keep work station clean at all times.

Perform side work duties and restock as needed

Inventory bar supplies

Stocking beer, wine and liquor

Washing bar glassware

Preparing bar condiments

Preparing inventory orders

Cleaning and stocking of the liquor storage area and walk-in coolers

Must be safety conscious, and adhere to all company rules at all times

Read and understand all particulars of Banquet Event Orders, including start time

and beverage requirements.

Ability to set-up Banquet function bar set-ups.

Collect all necessary equipment, beverages, etc. to set up designated area.

Polish all glassware and prepare needed bar fruit.

Report to Banquet Captain before ending work shift.

After function, remove inventory and all beverage equipment to proper storage.

Retrieve and store bar glassware to proper storage.

Work effectively and efficiently with the banquet team.

Expediently communicate any challenges, guest complaints or request to the

Banquet Captain.

Respond to the Banquet Captain’s instructions and directions.

Observe all safety procedures during the execution of assigned duties.

Meet company attendance requirements

Meet proper department uniform, appearance and grooming standards

Use excellent guest service skills

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