Contact: HR Recruiter/Rita Gruhn (563-243-9000)
Location: Clinton, Iowa
Position Summary: Under the direction of the Food and Beverage Supervisor, the Kitchen Utility person is responsible for cleaning and washing restaurant dishes. Specific duties include cleaning and washing dishes, silverware, glassware, cooking pots and pans, utensils, stock the cooking line with clean dishes, stock the server stations with clean glasses and silverware, clean and maintain the dishwashing system and maintain a clean and safe work area.
Essential Duties and Responsibilities:
Helps with loading and unloading the food van
Helps keep equipment clean
Helps put away supplies and takes out trash
Cleans, sweeps, mops galley and cleans walls as needed
Communicate between all key people
Keep work area clean
Must be safety conscious, and adhere to all safety rules at all times
Meet company attendance requirements
Meet proper department uniform, appearance and grooming standards
Demonstrate good guest services skills as identified in the Employee Recognition Program
Qualifications & Requirements:
Must be able to obtain and retain a gaming license.