Kitchen Utilties

  Clinton   |     Type: Staff

Department: 40 - Food and Beverage

Reports to: Food and Beverage Supervisor

Position Summary: Under the direction of the Food and Beverage Supervisor, the Kitchen Utility person is responsible for cleaning and washing restaurant dishes. Specific duties include cleaning and washing dishes, silverware, glassware, cooking pots and pans, utensils, stock the cooking line with clean dishes, stock the server stations with clean glasses and silverware, clean and maintain the dishwashing system and maintain a clean and safe work area.

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