Details:

Ensure completion of all required cleaning lists and duties in a timely manner. Set-up and maintain the event area including, but not limited to, audio/ Video, projectors, screens, computers, monitors, microphones, speakers, buffet tables, chaffers and equipment, stages, décor, podiums, linens, skirting, standing table top set-ups, utensils, buffet equipment, and stages in a safe condition in accordance with state, county and company regulations and work safety regulations.

Details:

The Bartender is responsible for serving alcohol in compliance with alcohol laws and regulations. Specific duties include serving drinks according to established recipes, clean and wash bar glassware, collecting money for guest checks, maintaining a clean and safe bar work area and providing a high level of guest services.

Details:

Keeps hot items on the buffet food line filled, clean, and attractive, to ensure the highest level of customer satisfaction.

Details:

Responsible for quality restaurant food production in Sawmill Buffet and Coaches Corner. Needs to have basic knowledge of standard kitchen equipment, food safety and proper sanitation procedures, capable of handling multiple tasks at any given time, good communication skills are a must.

Details:

The Dual Rate Slot Supervisor is responsible for leading and guiding the activities of the Slot Attendants during a specified work shift. This individual will be responsible for the day-to-day guidance of processes in this area. The Lead Slot Attendant must have excellent guest services skills. Person must be trustworthy and be comfortable working with money. This position requires accuracy when exchanging large denomination currency for smaller denomination currency. Oversees and assists in making jackpot payoffs and minor machine repairs. Lead Slot Attendant must observe slot play for illegal machine tampering or abuse.

Details:

The Table Games Floor Supervisor is responsible for his/her section of the Pit on his/her shift. When the

Floor Supervisor duties are not being performed, the position holder carries out the duties of a casino

dealer.

Details:

Responsible for the operations of all Front of House Food & Beverage positions. This position rotates venues as needed. Plan, organize, direct, and coordinate the workers and resources for efficient, high quality, well prepared and profitable service of food and beverages.

Details:

Responsible for the creation and development of promotional and marketing materials as they pertain to the marketing plan including company brochures, direct mail offers, and other promotional materials. Experience with conceptualizing and designing ads in a fast-paced environment while meeting quality and accuracy standards. Will work closely with the Marketing Manager to complete monthly marketing campaigns. Must be creative

and able to translate ideas into a final product. Able to work independently, self-starter.

Details:

Uses excellent guest service skills to assist players at cage. Responsible for bank monies during assigned shift. Records transactions accurately. Must be able to type, answer phones and assist with inquiries. Duties include signing up new players club members, redeeming member points, promote property amenities, participate in special functions, resolve guest complaints and provide a high level of guest service.

Details:

The Housekeeping position involves cleaning all areas of the facility including the Hotel,Casino, rest rooms and common areas.

Details:

Under the direction of the Maintenance Manager completes daily maintenance operations and activities in an assigned area, which includes all Wild Rose facilities, parking lots, and streets. Inspects and troubleshoots maintenance work; and performs related work as required.

Details:

Uses excellent guest service skills to assist players at Off Track Wagering Terminal. Responsible for bank monies during assigned shift. Records transactions accurately. Must be able to Issue and Pay-Off Pari-Mutuel Tickets, and assist with inquiries. Comply with departmental policies and procedures, the Internal Controls, and Iowa Racing and Gaming Rules and Regulations. Duties include promote property amenities and resolve guest complaints and provide a high level of guest service.

Details:

Uses excellent guest service skills to assist players at Off Track Wagering Terminal. Responsible for bank monies during assigned shift. Records transactions accurately. Must be able to Issue and Pay-Off Pari-Mutuel Tickets, and assist with inquiries. Comply with departmental policies and procedures, the Internal Controls, and Iowa Racing and Gaming Rules and Regulations. Duties include promote property amenities and resolve guest complaints and provide a high level of guest service.

Details:

The Public Safety Officer is responsible for protecting, monitoring and providing close escorts for company assets. This department provides security for all daily activities at Wild Rose. He/she takes a personal responsibility for the safety, health and well being of our guests and employees.

Details:

Take food and drink orders along with serving ordered items to the guest’s tables in a timely manner. Maintain

a high standard of customer service to be able to provide a great dining/gaming experience. Follow food and

liquor regulations as set by Management and the State of Iowa.

Details:

Operators are considered confidential employees of the Wild Rose Casino & Resort. The primary responsibility of the Surveillance Operator is to protect the property, money and reputation of the Wild Rose Casino & Resort through covert physical and/or video surveillance.

Details:

The Table Games Dealer conducts the assigned table game and is responsible for the table bankroll. Specific duties include conducting the game according to policy and procedure, makes payoff and handles customer table action, maintains the security and integrity of the games, controls the speed of the games, makes cash transactions and provides a high level of guest service.

Details:

The Table Games Floor Supervisor is responsible for his/her section of the Pit on his/her shift. They

also are responsible for the pit activity when the Pit Manager is out of the Pit. They work closely with

the Pit Manager on disciplinary issues and evaluations.

Details:

As a member of the Valet team you will greet the guests, load/unload luggage and park vehicles.