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The Bartender is responsible for serving alcohol in compliance with alcohol laws and regulations. Specific duties include serving drinks according to established recipes, clean and wash bar glassware, collecting money for guest checks, maintaining a clean and safe bar work area and providing a high level of guest services.

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This position is responsible for the service of all banquets and banquet-related food and beverage operations for The Center and to act as back-up support as needed for Food & Beverage outlets at Wild Rose.

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Position Summary: The Bartender is responsible for serving alcohol in compliance with alcohol laws and regulations. Specific duties include serving drinks according to established recipes, clean and wash bar glassware, collecting money for guest checks, maintaining a clean and safe bar work area and providing a high level of guest services.

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Position Summary: Responsible for quality restaurant food production in Coaches Corner and the

Greene Room Event Center. Needs to have basic knowledge of standard kitchen equipment, food

safety and propersanitation procedures, capable of handling multiple tasks at any given time, good

communicationskills are a must.

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The Count Team Clerk is responsible for the counting of all paper currency from drops and collections. Specific duties include counting pit drops, BVA drops, food and beverage banks, retail outlet banks, counting and wrapping of paper currency, maintaining counting equipment, maintain records of counting process, ensure a high level of safety and security and insure compliance to all gaming regulations.

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The Beverage Attendant is responsible for serving alcohol in compliance with alcohol laws and regulations. Specific duties include serving drinks according to established recipes, clean and wash bar glassware, collecting money for guest checks, processing credit cards, operating a cash register system, maintaining a clean and safe bar work area and providing a high level of guest services.

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Position Summary: Responsible for the operations of Coaches Corner, Lucky’s, and the kitchen operations. This position rotates venues as needed. Plan, organize, direct, and coordinate the workers and resources for efficient, high quality, well prepared and profitable service of food and beverages.

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Uses excellent guest service skills to assist players at cage. Responsible for bank monies during assigned shift. Records transactions accurately. Must be able to type, answer phones and assist with inquiries. Duties include signing up new players club members, redeeming member points, promote property amenities, participate in special functions, resolve guest complaints and provide a high level of guest service.

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Position Summary: The Housekeeping position involves cleaning all areas of the facility including the Casino, rest rooms and common areas.

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This Individual ensures proper functioning of company's information processing system and helps business operations utilize software and hardware configurations that improve efficiency.

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Position Summary: Under the direction of the Food and Beverage Supervisor, theKitchen Utility/Busser person is responsible for cleaning and washing restaurant dishes. Specific duties include cleaningand washing dishes, silverware, glassware, cooking pots and pans, utensils, stock the cooking linewith clean dishes, stock the server stations with clean glasses and silverware, clean and maintain the dishwashing system and maintain a clean and safe work area.

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Position Summary: Responsible for the accurate documentation and accounting of all payroll

records. Also responsible for the correct reporting of employee hours worked, overtime hours,

entering data into the payroll system, verification of payroll, vacation hours, printing and distribution of

payroll checks and resolution of payroll disputes.

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Position Summary: The Public Safety Officer is responsible for protecting, monitoring and providing

close escorts for company assets. This department provides security for all daily activities at Wild

Rose. He/she takes a personal responsibility for the safety, health and well being of our guests and

employees.

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Position Summary: The Slot Supervisor is responsible for overseeing the Lead Slot Attendants, Slot Attendants. This individual will be the responsible for the day-to-day operations of the area, administrative duties and the development of the staff. Slot Supervisor must have excellent guest services skills. Person must be trustworthy and be comfortable working with money. This position requires accuracy when exchanging large denomination currency for smaller denomination currency. Oversees and assists in making jackpot payoffs and minor machine repairs. Slot Supervisor must observe slot play for illegal machine tampering or abuse.

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The Slot Technician must be able to identify and trouble shoot problems.This position requires basic understanding of electronic theory. Technicians must have excellent guest services skills. A Slot Technician also observes slot machine play for illegal tampering/abuse.

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The Table Games Dealer conducts the assigned table game and is responsible for the table bankroll. Specific duties include conducting the game according to policy and procedure, makes payoff and handles customer table action, maintains the security and integrity of the games, controls the speed of the games, makes cash transactions and provides a high level of guest service.

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Position Summary: This position is responsible for checking, collecting tickets and guiding guests to their assigned seats during Wild Rose events.